Gulab Jamun Mix – 1Kg
₹325.00
How to prepare
METHOD OF PREPARATION
- Add app. 450 ml water in steps to the Gulab jamun mix & make it into soft dough by gentle mixing.
- Mix it by rubbing it with both hands for 3 min.
- Keep it for 5 minutes.
- Apply vanaspati or ghee to your palms & make small round shaped jamuns. See that no cracks are there in the jamuns.
- Fry them over low heat in edible oil or ghee over a period of 5 min. till golden brown color develops.
- The frying should not be done at very high heat or at the smoking point of the fat.
- Soak the fried jamuns in hot sugar syrup of moderate strength.
- Cover the utensil till the jamuns have absorbed the syrup fully.
PREPARATION OF SUGAR SYRUP
- Dissolve 3 kg sugar in 3 litr. water & boil it till you get clear solution.
- Flavour the syrup with cardamom or saffron.
Ingredients:
Milk powder, Maida, Rava, Sodium bi carbonate, Vegetable oil
| Weight | 1 kg |
|---|---|
| Net quantity | 1 kg |
Gulab Jamun Mix – 1Kg
₹325.00
